Lunch and Dinner Menu
Steakhouse Entrees
Trailboss Porterhouse Steak
24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, filet & NY strip in one steak.
Cowboy Ribeye Steak
16 oz. hand cut boneless Ribeye steak heavily marbled and skillfully grilled to perfection.
New York Strip
A premier cut of steaks! 14oz, hand-cut and perfectly seasoned.
Prime Rib Au’jus
PRIME RIB AU’ JUS (after 4 and weekends only)
Garret Queen 10oz Lumber Jack 14oz
Hand-cut portion of Prime Rib slow roasted and rendered overnight.
Filet Mignon
8 oz center cut Filet perfectly seasoned, tender and juicy. Outstanding choice for low marble beef lovers!
Oak Barrel Steak
A tender 8 oz flat iron steak marinated with our house recipe and grilled to perfection.
Steak and Seafood Combo's
Lobster Tail & Filet
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter.
Crab Cake and NY Strip
A hand-cut NY Strip served with our jumbo lump Crab Cake.
Create a Combo – Entree Addon’s
- Lobster Tail
- Salmon
- Grilled Chicken Breast
- Crab Cake
- Seared Sea Scallops
- Sauteed Shrimp
Chef’s Preparations
- Peppercorn Brandy Sauce
- Black and Blue
- Sauteed Mushrooms
- Blue Cheese Crumbles
Steaks and Prime Rib served with a dollop of garlic herb butter
- Oscar
- Sauteed Onions
- Blackening Seasoning
Sides
Rice – Steak Fries – French Fries – Baked Potato – Loaded Baked Potato – Vegetable of the Day – Apple Sauce – Mashed Potato – Loaded Mashed Potatoes
Steamed Broccoli
Signature Sides
Jacked up Mac n Cheese – Asparagus – Onion Rings
Seafood Selections
Crab Cakes
This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler. Delicious!
Grilled Salmon
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection.
Crab Stuffed Flounder
Our Chefs new recipe of sweet lump crab meat stuffed between 2 ocean fresh flounder fillets and drizzled with our hand-crafted lobster sauce.
Shrimp and Grits
Creamy cheesy grits come together with saucy shrimp, onions, peppers, and sausage.
Pasta & Poultry
Pasta Alfredo
Bowtie pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese.
W/CHICKEN W/STEAK W/SHRIMP
Mildred’s Spring Chicken
Grilled 8 oz. chicken breast topped with caramelized mushrooms & onions, topped with Monterey Jack cheese.
Chicken Chesapeake
Savory crab stuffing baked inside tender and flavorful chicken and smothered with a luscious citrus butter sauce.
Appetizers - Lite Fare
Pan Seared Divers Scallops
Sea Scallops topped with Maple Bourbon Bacon Jam.
Calamari Fitto Misto
A generous portion of flash-fried calamari, zucchini, and pickled peppers served with honey-sriracha sauce
McHenry Crab Dip
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Pacific Rim Ahi Tuna
$16.00
Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce.
Mountainous Prime Rib Bites
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Wild Wings
Boneless chicken wings served mild, hot, honey BBQ, or spicy garlic. Includes ranch or blue cheese.
Sweet Thai Sriracha Shrimp
Eight jumbo shrimp lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Salads & Soups
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a cup.
Our Own French Onion Soup
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses. Try it with a Portobello Mushroom instead of the bread for a lower carb option.
House Salad
Mixed greens, fresh and seasonal vegetables, and croutons served with your choice of dressing.
Small or Large
Caesar Salad
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
LARGE SMALL
Pine Lodge Teaser
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Wedge Salad
A fresh wedge of iceberg lettuce with diced tomatoes, bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.
Salad Compliments
- Chicken
- Crab Cake
- Seared Sea Scallops
- Walnuts
- Blue Cheese Crumbles
- Bacon
- Steak
- Salmon
- Sauteed Shrimp
- Cheddar Cheese
Salad Dressings
Signature Poppy Seed Vinaigrette – Ranch – Thousand Island – Italian – Blue Cheese – House made Balsamic – Champagne Vinaigrette – Oil & Vinegar
Saloon Fare
Bison Burger
8oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium
The Marylander
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Cattleman’s Prime Rib Sandwich
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
Crabby Chicken Sandwich
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Pine Lodge Burger
An 8 oz. juicy burger grilled with our house seasoning. Add cheese, bacon, sauteed mushrooms, or sauteed onions for an extra charge.
Fish Sandwich
6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese, and served with a side of tartar sauce.
Veggie Burger
Grilled 4oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally. Served with fries or homemade chips.
Chesapeake Flatbread
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.
Sizzling Steak Flatbread
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily.
Pine Lodge Loaded Fries
A classic favorite. Brew City fries loaded with two cheeses, bacon and a spicy ranch dressing.
dine at deep Creek lake in Style
Delicious!
