Food Menu
Appetizers - Lite Fare
Coconut Shrimp
$12.00
Jumbo shrimp in a fresh coconut batter delicately fried and served with marmalade sauce.
Sweet Thai Sriracha Shrimp
$13.00
8 jumbo shrimp, lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Lobster Boat
$24.00
Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.
Crispy Calamari
$13.00
A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.
McHenry Crab Dip
$13.00
Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Wild Wings
$10.00
Boneless chicken wings served mild, hot, honey barbeque or spicy garlic with ranch or bleu cheese dressing.
Pacific Rim Ahi Tuna
$14.00
Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Mountainous Prime Rib Bites
$16.00
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Vegetable Potstickers
$15.00
Five dumplings filled with vegetables, simmered and served with sweet soy sauce.
Spring Rolls
$11.00
Traditional spicy spring rolls accompanied with sweet soy sauce and Thai chili sauce.
Salads & Soups
Legendary Creamy Crab Soup
$9.00
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a bowl $9.00.
Our Own French Onion Soup
$6.00
Classic steakhouse style with julienne onion caramelized in a traditional beef broth.
House Salad
$4.00
Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Caesar Salad
$9.00
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese. Large or Small sizes.
Pine Lodge Salad
$12.00
A potpourri of mixed field greens, red onions, cucumbers, tomatoes, and pine nuts served with our signature poppy seed vinaigrette.
Wedge Salad
$7.00
A fresh wedge of iceberg lettuce with diced tomatoes, bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.
Cranberry Apple Salad
$13.00
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Southwest Chicken Salad
$15.00
Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips served with southwest ranch dressing.
Pine Lodge Teaser
$18.00
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Saloon Fare
Wild Wings
$10.00
Boneless chicken wings served mild, hot, honey barbeque or spicy garlic with ranch or bleu cheese dressing.
Pine Lodge Burger
$13.00
An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for extra charge.
Smokin’ Gouda Burger
$15.00
Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.
Lake’s Best Wings
$15.00
10 jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic with ranch or bleu cheese dressing.
Crabby Chicken Sandwich
$16.00
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Classic Baked Italian Sub
$13.00
Fresh Italian cold cuts and provolone cheese, topped with lettuce, onion, tomato, and house-made dressing on a toasted bun.
Cattleman’s Prime Rib Sandwich
$15.00
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
The Marylander
$18.00
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Quarter Rack BBQ Baby Back Ribs
$13.00
Tender baby back ribs smothered in our homemade BBQ sauce. Served with fries.
Shrimp Po’ Boy
$13.00
Lightly fried tossed in our homemade sriracha sauce, topped with lettuce & tomato served with remoulade sauce on sub roll. Served with crinkle cut fries or housemade chips.
Fish Sandwich
$13.00
Cod filets, broiled or beer battered, placed on a fresh roll, topped with cheese and served with a side of tartar sauce. Served with crinkle cut fries or housemade chips.
Veggie Burger
$13.00
Grilled 4oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally. Served with fries or homemade chips.
Chesapeake Flatbread
$15.00
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.
Steakhouse Entrees
Full Rack BBQ Baby Back Ribs
$26.00
A full rack of ribs served fall-off-the bone tender in our house BBQ sauce. Also available as a half a rack.
New York Strip
$36.00
The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.
Oak Barrel Steak
$23.00
A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.
Chef’s Steak of the Week
Always a Unique Prime Selection: We alternate Rack of Lamb, Pork Porterhouse, Bison Steaks, etc.
Frontier Chops
$46.00
Succulent French cut lamb chops drizzled with a red wine reduction. 4 four-ounce chops.
Chicken Oscar
$25.00
An 8-ounce chicken breast topped with lump crab meat, asparagus spears, and draped in our Legendary Creamy Crab Soup.
Filet Mignon
6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.
Steak Complements
- Lobster Tail
- Sauteed Mushrooms
- Bleu Cheese Crumbles
- Sauteed Onions
- Crab Cake
- Quarter Rack BBQ Ribs
- Blackened
Chef’s Preparations
Peppercorn Brandy
Imperial
Asiago Bacon
Oscar
Black and Bleu
Steaks and Prime Rib served with a dollop of garlic herb butter
Sides
RICE – FRENCH FRIES – BAKED POTATO – SWEET POTATO – VEGETABLE OF THE DAY – LOADED BAKED POTATO – APPLE SAUCE – RED MASHED POTATOES – ONION RINGS – LYONNAISE POTATOES – ASPARAGUS – SWEET POTATO CASSEROLE