Food Menu
Appetizers - Lite Fare
Coconut Shrimp
Jumbo shrimp in a fresh coconut batter delicately fried and served with marmalade sauce.
Sweet Thai Sriracha Shrimp
8 jumbo shrimp, lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Lobster Boat
Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.
Crispy Calamari
A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.
McHenry Crab Dip
Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Wild Wings
Boneless chicken wings served mild, hot, honey barbeque or spicy garlic with ranch or bleu cheese dressing.
Pacific Rim Ahi Tuna
Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Mushroom Caps
Mushrooms stuffed with lump crab meat and our house seasonings.
Mountainous Prime Rib Bites
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Vegetable Potstickers
Five dumplings filled with vegetables, simmered and served with sweet soy sauce.
Spring Rolls
Traditional spicy spring rolls accompanied with sweet soy sauce and Thai chili sauce.
Pine Lodge Loaded Fries
A classic favorite. Brew City fries loaded with two cheeses, bacon and a spicy ranch dressing.
Salads & Soups
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a bowl $9.00.
Our Own French Onion Soup
Classic steakhouse style with julienne onion caramelized in a traditional beef broth.
House Salad
Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese. Large or Small sizes.
Pine Lodge Salad
A potpourri of mixed field greens, red onions, cucumbers, tomatoes, and pine nuts served with our signature poppy seed vinaigrette.
Wedge Salad
A fresh wedge of iceberg lettuce with diced tomatoes, bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.
Cranberry Apple Salad
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Southwest Chicken Salad
Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips served with southwest ranch dressing.
Pine Lodge Teaser
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Beet Summer Salad
Sliced beets served over spring mix with local Firefly Farm goat cheese, topped with pecans and tossed in our homemade lemon vinaigrette.
Saloon Fare
Wild Wings
Boneless chicken wings served mild, hot, honey barbeque or spicy garlic with ranch or bleu cheese dressing.
Pine Lodge Burger
An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for extra charge.
Smokin’ Gouda Burger
Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.
Lake’s Best Wings
10 jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic with ranch or bleu cheese dressing.
Crabby Chicken Sandwich
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Classic Baked Italian Sub
Fresh Italian cold cuts and provolone cheese, topped with lettuce, onion, tomato, and house-made dressing on a toasted bun.
Cattleman’s Prime Rib Sandwich
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
The Marylander
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Quarter Rack BBQ Baby Back Ribs
Tender baby back ribs smothered in our homemade BBQ sauce. Served with fries.
Shrimp Po’ Boy
Lightly fried tossed in our homemade sriracha sauce, topped with lettuce & tomato served with remoulade sauce on sub roll. Served with crinkle cut fries or housemade chips.
Fish Sandwich
Cod filets, broiled or beer battered, placed on a fresh roll, topped with cheese and served with a side of tartar sauce. Served with crinkle cut fries or housemade chips.
Veggie Burger
Grilled 4oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally. Served with fries or homemade chips.
Chesapeake Flatbread
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.
Sizzling Steak Flatbread
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily.
Steakhouse Entrees
Full Rack BBQ Baby Back Ribs
A full rack of ribs served fall-off-the bone tender in our house BBQ sauce. Also available as a half a rack.
New York Strip
The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.
Oak Barrel Steak
A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.
Mountain Weekender
Bone-in Prime Rib (available Fridays & Saturdays in season).
Chef’s Steak of the Week
Always a Unique Prime Selection: We alternate Rack of Lamb, Pork Porterhouse, Bison Steaks, etc.
Frontier Chops
Succulent French cut lamb chops drizzled with a red wine reduction. 4 four-ounce chops.
Chicken Oscar
An 8-ounce chicken breast topped with lump crab meat, asparagus spears, and draped in our Legendary Creamy Crab Soup.
Filet Mignon
6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.
Cowboy Steak
Black Angus 16 ounce rib eye steak heavily marbled and grilled to perfection.
Lumberjack Prime Rib Au’jus
14 ounce hand cut portion of Prime Rib slow roasted overnight.
Garrett Queen Cut Prime Rib Au’jus
10 ounce hand cut portion of Prime Rib, slow roasted overnight.
Crab Cake and 6 Oz Filet
A petite center cut filet served with our jumbo lump crab cake.
Steak Complements
- Lobster Tail
- Bearnaise Sauce
- Sauteed Mushrooms
- Bleu Cheese Crumbles
- Crab Cake
- Quarter Rack BBQ Ribs
- Hollandaise Sauce
- Sauteed Onions
- Blackened
Chef’s Preparations
Peppercorn Brandy
Imperial
Asiago Bacon
Oscar
Black and Bleu
Steaks and Prime Rib served with a dollop of garlic herb butter
Sides
RICE – FRENCH FRIES – BAKED POTATO – SWEET POTATO – VEGETABLE OF THE DAY – LOADED BAKED POTATO – APPLE SAUCE – RED MASHED POTATOES – ONION RINGS – LYONNAISE POTATOES – ASPARAGUS – SWEET POTATO CASSEROLE
dine at deep Creek lake in Style
Delicious!
DCL Fun is the resort group over the Kessler family of businesses. Events, videos and all the information you need on Deep Creek Lake.
