Due to overwhelming demand we will not be able to provide carryout service after 4 PM through the week and on weekends so that we can focus on giving our in-house customers the best dining service. Exceptions may be made for the lodges or the dock.
Full Rack BBQ Baby Back Ribs
A full rack of ribs served fall-off-the bone tender in our house BBQ sauce. Also available as a half a rack.
New York Strip
The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.
Oak Barrel Steak
A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.
Succulent French cut lamb chops drizzled with a red wine reduction. 4 four-ounce chops.
6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.
Black Angus 16 ounce rib eye steak heavily marbled and grilled to perfection.
Lumberjack Prime Rib Au’jus
14 ounce hand cut portion of Prime Rib slow roasted overnight.
Garrett Queen Cut Prime Rib Au’jus
10 ounce hand cut portion of Prime Rib, slow roasted overnight.
This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler. Delicious!
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $1 more.
Beer Battered Platter
Two mild cod filets and eight jumbo shrimp, beer battered and served golden brown.
Crab Stuffed Flounder
Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.
An 8 oz. chicken breast topped with lump crab meat, asparagus spears, and draped in our legendary creamy crab soup.
Chicken Pasta Alfredo
Fresh vegetables, oven roasted tomatoes, and sliced grilled chicken breast with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.
Steak Pasta Alfredo
Fresh vegetables, oven roasted tomatoes, and tender slices of steak with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.
Beef tenderloin tips sauteed in whiskey with bacon, black cracked pepper, and a whiskey creme sauce. Served on a bed of bowtie pasta.
Mildred’s Spring Chicken
Grilled 8 oz. chicken breast topped with caramelized mushrooms and onions, topped with Monterey jack cheese.
Shrimp Pasta Alfredo
Fresh vegetables with bow-tie pasta tossed in Alfredo sauce and topped with Parmesan cheese. With your choice of shrimp, steak, or chicken.
Honey Citrus Chicken
Twin marinated chicken breast glazed with honey pepper citrus sauce and broiled to perfection.
Crab Cake and 6 Oz Filet
A petite center cut filet served with our jumbo lump crab cake.
Lobster Tail & Filet
Our outstanding freshly cut 6 oz. filet served with our 6 ounce lobster tail and drawn butter.
Sweet Thai Sriracha Shrimp
8 jumbo shrimp, lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.
A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.
McHenry Crab Dip
Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Pacific Rim Ahi Tuna
Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Mushrooms stuffed with lump crab meat and our house seasonings.
Mountainous Prime Rib Bites
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Pine Lodge Loaded Fries
A classic favorite. Brew City fries loaded with two cheeses, bacon and a spicy ranch dressing.
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a cup $8.00.
Our Own French Onion Soup
Classic steakhouse style with julienne onion caramelized in a traditional beef broth.
Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
LARGE $10 SMALL $6
Cranberry Apple Salad
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
A fresh wedge of iceberg lettuce with diced tomatoes, bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.
Pine Lodge Teaser
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Pine Lodge Burger
An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for extra charge.
Smokin’ Gouda Burger
Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.
Lake’s Best Wings
10 jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic with ranch or bleu cheese dressing.
Crabby Chicken Sandwich
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Cattleman’s Prime Rib Sandwich
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Half Rack BBQ Baby Back Ribs
Tender baby back ribs smothered in our homemade BBQ sauce. Served with fries.
Cod filets, broiled or beer battered, placed on a fresh roll, topped with cheese and served with a side of tartar sauce. Served with crinkle cut fries or housemade chips.
Grilled 4oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally. Served with fries or homemade chips.
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.
Sizzling Steak Flatbread
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily.
- Lobster Tail – $24
- Sauteed Mushrooms – $3
- Bleu Cheese Crumbles – $2
- Sauteed Onions – $3
- Crab Cake – $18.00
- Quarter Rack BBQ Ribs – $10
- Blacken Seasoning – $2
Peppercorn Brandy – $4
Imperial – $6
Oscar – $5
Black and Bleu – $4
Steaks and Prime Rib served with a dollop of garlic herb butter
RICE – FRENCH FRIES – STEAMED BROCCOLI – BAKED POTATO – APPLE SAUCE – MASHED POTATOES – SWEET POTATO – LOADED BAKED POTATO ($2 extra) – ONION RINGS