Lunch and Dinner Menu
Steakhouse Entrees
Trailboss Porterhouse Steak
$49.00
24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, filet & NY strip in one steak.
Cowboy Ribeye Steak
$39.00
16 oz. hand cut boneless Ribeye steak heavily marbled and skillfully grilled to perfection.
New York Strip
$37.00
A premier cut of steaks! 14oz, hand-cut and perfectly seasoned.
Prime Rib Au’jus
$37.00
PRIME RIB AU’ JUS (after 4 and weekends only)
Garret Queen 10oz $29 Lumber Jack 14oz $37
Hand-cut portion of Prime Rib slow roasted and rendered overnight.
Filet Mignon
$40.00
8 oz center cut Filet perfectly seasoned, tender and juicy. Outstanding choice for low marble beef lovers!
Oak Barrel Steak
$24.00
A tender 8 oz flat iron steak marinated with our house recipe and grilled to perfection.
Frontier Chops
$48.00
16 oz succulent French cut lamb chops drizzled with a robust red wine reduction.
Teres Major Steak
$30.00
8 oz Smokey Teres Major steak rumored to be the second most tender steak behind the filet. Drizzled with a handcrafted chipotle sauce.
Steak and Seafood Combo's
Lobster Tail & Filet
$62.00
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter.
Crab Cake and NY Strip
$56.00
A hand-cut NY Strip served with our jumbo lump Crab Cake.
Create a Combo – Entree Addon’s
- Lobster Tail – $26
- Salmon $15
- Crab Stuffed Shrimp $16
- Grilled Chicken Breast $8
- Crab Cake – $20
- Seared Sea Scallops $18
- Sauteed Shrimp $10
Chef’s Preparations
- Peppercorn Brandy Sauce $5
- Black and Blue $5
- Sauteed Mushrooms $4
- Blue Cheese Crumbles $3
Steaks and Prime Rib served with a dollop of garlic herb butter
- Oscar $5
- Chipotle Sauce $3
- Sauteed Onions $3
- Blackening Seasoning $2
Sides
Rice – Steak Fries – French Fries – Baked Potato – Loaded Baked Potato(+$2) – Sweet Potato – Vegetable of the Day – Apple Sauce – Mashed Potato – Loaded Mashed Potatoes (+$2)
Steamed Broccoli
Seafood Selections
Crab Cakes
$42.00
This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler. Delicious!
Grilled Salmon
$24.00
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $26, Salmon Oscar $29
Crab Stuffed Flounder
$26.00
Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.
Beer Battered Platter
$26.00
Two mild cod filets and eight jumbo shrimp, beer battered and served golden brown.
Pasta & Poultry
Outlaw Pasta
$29.00
Beef tenderloin tips sautéed in whiskey with bacon, black cracked pepper and a velvety cream sauce. Served on a bed of bowtie.
Chicken Oscar
$29.00
An 8 ounce chicken breast topped with lump crab meat, asparagus spears, & draped in our legendary creamy crab soup.
Pasta Alfredo
$20.00
Bowtie pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese.
W/CHICKEN $26 W/STEAK $30 W/SHRIMP $28
Honey Citrus Chicken
$22.00
Tender slow roasted half chicken, lightly braised and caramelized with our honey pepper citrus sauce.
Mildred’s Spring Chicken
$20.00
Grilled 8 oz. chicken breast topped with caramelized mushrooms & onions, topped with Monterey Jack cheese.
Appetizers - Lite Fare
Vaquero Nacho’s
$15.00
Seasoned Carne Asada pulled beef on top of house-made tortilla chips with spicy Queso Blanco (white cheese), chopped green onions, sour cream, diced tomatoes and jalapeno peppers.
Lobster Boat
$26.00
Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.
Crispy Calamari
$13.00
A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.
McHenry Crab Dip
$14.00
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Pacific Rim Ahi Tuna
$16.00
Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Mountainous Prime Rib Bites
$16.00
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Bacon Wrapped Scallops
$20.00
Five fresh Sea Scallops wrapped with savory bacon, broiled, and finished with a house-made balsamic reduction.
Wild Wings
$13.00
Boneless chicken wings served mild, hot, honey BBQ, or spicy garlic. Includes ranch or blue cheese.
Sweet Thai Sriracha Shrimp
$13.00
Eight jumbo shrimp lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Crab Stuffed Shrimp
$16.00
Five Jumbo butterflied shrimp stuffed with our famous crab cake mixture perfectly broiled and topped with a lavish lobster sauce.
Portobello Caprese
$13.00
Two 3 oz portobello mushrooms layered with fresh tomato, mozzarella, olive oil and drizzled with a sweet and tangy balsamic reduction.
Salads & Soups
Legendary Creamy Crab Soup
$10.00
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a cup $8.00.
Our Own French Onion Soup
$7.00
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses. Portobello Mushroom $9
House Salad
$5.00
Mixed greens, fresh and seasonal vegetables, and croutons served with your choice of dressing.
Small $5 Large $10
Caesar Salad
$10.00
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
LARGE $10 SMALL $6
Cranberry Apple Salad
$16.00
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Pine Lodge Teaser
$21.00
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Wedge Salad
$9.00
A fresh wedge of iceberg lettuce with diced tomatoes, bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.
Salad Compliments
- Chicken $8
- Crab Cake $20
- Seared Sea Scallops $18
- Walnuts $2
- Blue Cheese Crumbles $2
- Bacon $2
- Steak $16
- Salmon $15
- Sauteed Shrimp $10
- Mountain Crisp Apples $3
- Gouda Cheese $2
- Cheddar Cheese $2
Salad Dressings
Signature Poppy Seed Vinaigrette – Ranch – Thousand Island – Italian – Blue Cheese – Honey Mustard – Balsamic Vinaigrette – Peppercorn Parmesan – Oil & Vinegar
Saloon Fare
Pine Lodge Burger
$14.00
An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for extra charge.
Smokin’ Gouda Burger
$16.00
Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.
Crabby Chicken Sandwich
$15.00
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Cattleman’s Prime Rib Sandwich
$15.00
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
The Marylander
$21.00
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Fish Sandwich
$15.00
Cod filets, broiled or beer battered, placed on a fresh roll, topped with cheese and served with a side of tartar sauce. Served with crinkle cut fries or housemade chips.
Veggie Burger
$13.00
Grilled 4oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally. Served with fries or homemade chips.
Chesapeake Flatbread
$17.00
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.
Sizzling Steak Flatbread
$17.00
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily.
Pine Lodge Loaded Fries
$11.00
A classic favorite. Brew City fries loaded with two cheeses, bacon and a spicy ranch dressing.
dine at deep Creek lake in Style
Delicious!
