Lunch and Dinner Menu
Steakhouse Entrees
Cowboy Steak
$42.00
Black Angus 16 ounce rib eye steak heavily marbled and grilled to perfection.
New York Strip
$37.00
The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.
Lumberjack Prime Rib Au’jus
$39.00
14 ounce hand cut portion of Prime Rib slow roasted overnight.
Garrett Queen Cut Prime Rib Au’jus
$29.00
10 ounce hand cut portion of Prime Rib, slow roasted overnight.
Petit Filet
$39.00
6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.
Oak Barrel Steak
$24.00
A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.
Frontier Chops
$48.00
Succulent French cut lamb chops drizzled with a red wine reduction. 4 four-ounce chops.
Seafood Selections
Crab Cakes
$42.00
This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler. Delicious!
Grilled Salmon
$24.00
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $1 more.
Crab Stuffed Flounder
$26.00
Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.
Beer Battered Platter
$26.00
Two mild cod filets and eight jumbo shrimp, beer battered and served golden brown.
Pasta & Poultry
Outlaw Pasta
$25.00
Beef tenderloin tips sauteed in whiskey with bacon, black cracked pepper, and a whiskey creme sauce. Served on a bed of bowtie pasta.
Chicken Oscar
$29.00
An 8 ounce chicken breast topped with a partial crab cake, asparagus spears, & draped in our legendary creamy crab soup.
Pasta Alfredo
$20.00
Steamed broccoli with bowtie pasta tossed in a rich and creamy Alfredo sauce and topped with parmesan cheese.
W/CHICKEN $26 W/STEAK $30 W/SHRIMP $28
Honey Citrus Chicken
$22.00
Tender slow roasted half chicken, lightly braised and caramelized with our honey pepper citrus sauce.
Mildred’s Spring Chicken
$20.00
Grilled 8 oz. chicken breast topped with caramelized mushrooms & onions, topped with Monterey Jack cheese.
Land and Sea
Crab Cake and 6 Oz Filet
A petite center cut filet served with our jumbo lump crab cake.
Lobster Tail & Filet
Our outstanding freshly cut 6 oz. filet served with our 6 ounce lobster tail and drawn butter.
Appetizers - Lite Fare
Sweet Thai Sriracha Shrimp
$13.00
8 jumbo shrimp, lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Lobster Boat
$26.00
Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.
Crispy Calamari
$13.00
A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.
McHenry Crab Dip
$14.00
Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Pacific Rim Ahi Tuna
$14.00
Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Mountainous Prime Rib Bites
$16.00
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Pine Lodge Loaded Fries
$11.00
A classic favorite. Brew City fries loaded with two cheeses, bacon and a spicy ranch dressing.
Salads & Soups
Legendary Creamy Crab Soup
$10.00
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a cup $8.00.
Our Own French Onion Soup
$7.00
Classic steakhouse style with julienne onion caramelized in a traditional beef broth.
House Salad
$4.00
Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Caesar Salad
$10.00
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
LARGE $10 SMALL $6
Cranberry Apple Salad
$14.00
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Wedge Salad
$8.00
A fresh wedge of iceberg lettuce with diced tomatoes, bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.
Pine Lodge Teaser
$18.00
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Saloon Fare
Pine Lodge Burger
$13.00
An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for extra charge.
Smokin’ Gouda Burger
$15.00
Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.
Lake’s Best Wings
$15.00
10 jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic with ranch or bleu cheese dressing.
Crabby Chicken Sandwich
$16.00
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Cattleman’s Prime Rib Sandwich
$15.00
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
The Marylander
$21.00
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Fish Sandwich
$14.00
Cod filets, broiled or beer battered, placed on a fresh roll, topped with cheese and served with a side of tartar sauce. Served with crinkle cut fries or housemade chips.
Veggie Burger
$13.00
Grilled 4oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally. Served with fries or homemade chips.
Chesapeake Flatbread
$16.00
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.
Sizzling Steak Flatbread
$17.00
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily.
Steak Complements
- Lobster Tail – $24
- Sauteed Mushrooms – $3
- Bleu Cheese Crumbles – $2
- Sauteed Onions – $3
- Crab Cake – $2
- Blacken Seasoning – $2
Chef’s Preparations
Peppercorn Brandy – $4
Imperial – $6
Oscar – $5
Black and Bleu – $4
Steaks and Prime Rib served with a dollop of garlic herb butter
Sides
RICE – FRENCH FRIES – STEAMED BROCCOLI – BAKED POTATO – APPLE SAUCE – MASHED POTATOES – SWEET POTATO – LOADED BAKED POTATO ($2 extra) – ONION RINGS
dine at deep Creek lake in Style
Delicious!
