Due to high demand, Pine Lodge Steakhouse is not taking any To Go orders after between 6pm and 9pm on July 3rd and 4th so that we can focus on the dining experience of our in-house customers. Sorry for the inconvenience.
Pine Lodge Steakhouse Menu
Steakhouse Entrees
Trailboss Porterhouse Steak
24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, filet & NY strip in one steak.
Cowboy Ribeye Steak
16 oz. hand cut boneless Ribeye steak heavily marbled and skillfully grilled to perfection.
New York Strip
A premier cut of steaks! 14oz, hand-cut and perfectly seasoned.
Prime Rib Au’jus
PRIME RIB AU’ JUS (after 4 )
Garret Queen 12oz Lumber Jack 16oz
Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order.
Filet Mignon
Hand-cut 8oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!
Oak Barrel Steak
A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (while enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)
Moonshine Ribs
$29.00
Rac and a half of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine
Steak and Seafood Combo's
Lobster Tail & Filet
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter.
Crab Cake and NY Strip
A hand-cut NY Strip served with our jumbo lump Crab Cake.
Create a Combo – Entree Addon’s
- Lobster Tail
- Salmon
- Grilled Chicken Breast
- Crab Cake
- Seared Sea Scallops
- Sauteed Shrimp
Chef’s Preparations
- Peppercorn Brandy Sauce
- Black and Blue
- Sauteed Mushrooms
- Blue Cheese Crumbles
Steaks and Prime Rib served with a dollop of garlic herb butter
- Oscar
- Sauteed Onions
- Blackening Seasoning
Sides
Rice – Steak Fries – French Fries – Baked Potato – Loaded Baked Potato – Vegetable of the Day – Apple Sauce – Mashed Potato – Loaded Mashed Potatoes
Steamed Broccoli
Signature Sides
Jacked up Mac n Cheese – Asparagus
Seafood Selections
Crab Cakes
Twin 4 oz gluten-free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!
CHILI DUSTED SALMON
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection.
Pasta & Poultry
Pasta Alfredo
Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese.
W/CHICKEN W/STEAK W/SHRIMP
Mildred’s Spring Chicken
Grilled 8 oz. chicken breast topped with caramelized mushrooms & onions, topped with Monterey Jack cheese.
Crabby Chicken Dinner
8 oz grilled chicken breast topped with our lump crab meat, melted cheese, & drizzled with our creamy crab soup.
Appetizers - Lite Fare
Seared Scallops with Bacon Jam
Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam.
Calamari Fitto Misto
A generous portion of flash-fried calamari, zucchini, and pickled peppers served with honey-sriracha sauce
McHenry Crab Dip
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Pacific Rim Ahi Tuna
Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce.
Mountainous Prime Rib Bites
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Sweet Thai Sriracha Shrimp
Eight jumbo shrimp lightly battered, deep fried, and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Salads & Soups
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry. Available in a cup or bowl.
Our Own French Onion Soup
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses.
Pine Lodge House Salad
Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below.
Small or Large
Caesar Salad
Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese.
LARGE SMALL
Pine Lodge Teaser
Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette
Wedge Salad
A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.
Salad Compliments
- Chicken
- Crab Cake
- Seared Sea Scallops
- Walnuts
- Blue Cheese Crumbles
- Crumbled Bacon
- Steak
- Salmon
- Sauteed Shrimp
- Cheddar Cheese
Salad Dressings
Signature Poppy Seed Vinaigrette – House made Ranch – Italian – Blue Cheese – House made Balsamic – Champagne Vinaigrette – Oil & Vinegar
Saloon Fare
Bison Burger
8oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium
The Marylander
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Cattleman’s Prime Rib Sandwich
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
Pine Lodge Burger
An 8 oz. juicy burger grilled with our house seasoning. Add cheese, bacon, sauteed mushrooms, or sauteed onions for an extra charge.
BBQ Baby Back Ribs
Tender baby back ribs smothered in our homemade BBQ sauce. Served with fries.
Veggie Burger
Grilled 4oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally. Served with fries or homemade chips.
Chesapeake Flatbread
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.
