A full rack of ribs served fall-off-the bone tender in our house BBQ sauce. Also available as a half a rack.

The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.

A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.

Succulent French cut lamb chops drizzled with a red wine reduction. 4 four-ounce chops.

6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.

Black Angus 16 ounce rib eye steak heavily marbled and grilled to perfection.

14 ounce hand cut portion of Prime Rib slow roasted overnight.

10 ounce hand cut portion of Prime Rib, slow roasted overnight.

This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler. Delicious!

Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $1 more.

Two mild cod filets and eight jumbo shrimp, beer battered and served golden brown.

Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.

An 8 oz. chicken breast topped with lump crab meat, asparagus spears, and draped in our legendary creamy crab soup.

Fresh vegetables, oven roasted tomatoes, and sliced grilled chicken breast with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.

Fresh vegetables, oven roasted tomatoes, and tender slices of steak with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.

Beef tenderloin tips sauteed in whiskey with bacon, black cracked pepper, and a whiskey creme sauce. Served on a bed of bowtie pasta.

Grilled 8 oz. chicken breast topped with caramelized mushrooms and onions, topped with Monterey jack cheese.

Fresh vegetables with bow-tie pasta tossed in Alfredo sauce and topped with Parmesan cheese. With your choice of shrimp, steak, or chicken.

Twin marinated chicken breast glazed with honey pepper citrus sauce and broiled to perfection.

A petite center cut filet served with our jumbo lump crab cake.

Our outstanding freshly cut 6 oz. filet served with our 6 ounce lobster tail and drawn butter.

Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.

A fresh wedge of iceberg lettuce with diced tomatoes, bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.

Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.

An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for extra charge.

Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.

10 jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic with ranch or bleu cheese dressing.

Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.

Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.

Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.

Tender baby back ribs smothered in our homemade BBQ sauce. Served with fries.

Cod filets, broiled or beer battered, placed on a fresh roll, topped with cheese and served with a side of tartar sauce. Served with crinkle cut fries or housemade chips.

Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.

Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily.