Lunch and Dinner Menu
Trailboss Porterhouse Steak
24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, filet & NY strip in one steak.
Cowboy Ribeye Steak
16 oz. hand cut boneless Ribeye steak heavily marbled and skillfully grilled to perfection.
New York Strip
A premier cut of steaks! 14oz, hand-cut and perfectly seasoned.
Prime Rib Au’jus
PRIME RIB AU’ JUS (after 4 and weekends only)
Garret Queen 10oz $29 Lumber Jack 14oz $37
Hand-cut portion of Prime Rib slow roasted and rendered overnight.
8 oz center cut Filet perfectly seasoned, tender and juicy. Outstanding choice for low marble beef lovers!
Oak Barrel Steak
A tender 8 oz flat iron steak marinated with our house recipe and grilled to perfection.
16 oz succulent French cut lamb chops drizzled with a robust red wine reduction.
Teres Major Steak
8 oz Smokey Teres Major steak rumored to be the second most tender steak behind the filet. Drizzled with a handcrafted chipotle sauce.
Lobster Tail & Filet
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter.
Crab Cake and NY Strip
A hand-cut NY Strip served with our jumbo lump Crab Cake.
Create a Combo – Entree Addon’s
- Lobster Tail – $26
- Salmon $15
- Crab Stuffed Shrimp $16
- Grilled Chicken Breast $8
- Crab Cake – $20
- Seared Sea Scallops $18
- Sauteed Shrimp $10
- Peppercorn Brandy Sauce $5
- Black and Blue $5
- Sauteed Mushrooms $4
- Blue Cheese Crumbles $3
Steaks and Prime Rib served with a dollop of garlic herb butter
- Oscar $5
- Chipotle Sauce $3
- Sauteed Onions $3
- Blackening Seasoning $2
Rice – Steak Fries – French Fries – Baked Potato – Loaded Baked Potato(+$2) – Sweet Potato – Vegetable of the Day – Apple Sauce – Mashed Potato – Loaded Mashed Potatoes (+$2)
This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler. Delicious!
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $26, Salmon Oscar $29
Crab Stuffed Flounder
Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.
Beer Battered Platter
Two mild cod filets and eight jumbo shrimp, beer battered and served golden brown.
Beef tenderloin tips sautéed in whiskey with bacon, black cracked pepper and a velvety cream sauce. Served on a bed of bowtie.
An 8 ounce chicken breast topped with lump crab meat, asparagus spears, & draped in our legendary creamy crab soup.
Bowtie pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese.
W/CHICKEN $26 W/STEAK $30 W/SHRIMP $28
Honey Citrus Chicken
Tender slow roasted half chicken, lightly braised and caramelized with our honey pepper citrus sauce.
Mildred’s Spring Chicken
Grilled 8 oz. chicken breast topped with caramelized mushrooms & onions, topped with Monterey Jack cheese.
Seasoned Carne Asada pulled beef on top of house-made tortilla chips with spicy Queso Blanco (white cheese), chopped green onions, sour cream, diced tomatoes and jalapeno peppers.
Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.
A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.
McHenry Crab Dip
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Pacific Rim Ahi Tuna
Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Mountainous Prime Rib Bites
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Bacon Wrapped Scallops
Five fresh Sea Scallops wrapped with savory bacon, broiled, and finished with a house-made balsamic reduction.
Boneless chicken wings served mild, hot, honey BBQ, or spicy garlic. Includes ranch or blue cheese.
Sweet Thai Sriracha Shrimp
Eight jumbo shrimp lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Crab Stuffed Shrimp
Five Jumbo butterflied shrimp stuffed with our famous crab cake mixture perfectly broiled and topped with a lavish lobster sauce.
Two 3 oz portobello mushrooms layered with fresh tomato, mozzarella, olive oil and drizzled with a sweet and tangy balsamic reduction.
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a cup $8.00.
Our Own French Onion Soup
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses. Portobello Mushroom $9
Mixed greens, fresh and seasonal vegetables, and croutons served with your choice of dressing.
Small $5 Large $10
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
LARGE $10 SMALL $6
Cranberry Apple Salad
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Pine Lodge Teaser
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
A fresh wedge of iceberg lettuce with diced tomatoes, bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles.
- Chicken $8
- Crab Cake $20
- Seared Sea Scallops $18
- Walnuts $2
- Blue Cheese Crumbles $2
- Bacon $2
- Steak $16
- Salmon $15
- Sauteed Shrimp $10
- Mountain Crisp Apples $3
- Gouda Cheese $2
- Cheddar Cheese $2
Signature Poppy Seed Vinaigrette – Ranch – Thousand Island – Italian – Blue Cheese – Honey Mustard – Balsamic Vinaigrette – Peppercorn Parmesan – Oil & Vinegar
Pine Lodge Burger
An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for extra charge.
Smokin’ Gouda Burger
Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.
Crabby Chicken Sandwich
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Cattleman’s Prime Rib Sandwich
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Cod filets, broiled or beer battered, placed on a fresh roll, topped with cheese and served with a side of tartar sauce. Served with crinkle cut fries or housemade chips.
Grilled 4oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally. Served with fries or homemade chips.
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily.
Sizzling Steak Flatbread
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily.
Pine Lodge Loaded Fries
A classic favorite. Brew City fries loaded with two cheeses, bacon and a spicy ranch dressing.