Drinks Menu

The Bay Vodka and Zing Zang Bloody Mary mix in an Old Bay
rimmed glass with cheese and a pickle

Deep Eddy’s Lemon and our house sours mix served
in a sugar rimmed glass

Woodford Reserve over muddled orange and maraschino cherries
with a dash of bitters and simple syrup

Captain Morgan Spiced Rum, Bacardi Rum, Peach Schnapps, orange juice and a splash of grenadine

Tequila, Watermelon Liqueur, Triple Sec and lime
(salt or sugar rimmed optional)

Makers Mark, Sweet Vermouth with a dash of orange bitters
(straight up or on the rocks)

Hanson organic cucumber vodka, monk fruit keto friendly sweetener and mint with a splash of soda

Stoli Peach Vodka, Peachtree Schnapps and peach puree topped
with champagne (raspberry also available)

Stoli Blueberry Vodka, Blueberry Liquor and  lemonade

Stoli salted karamel vodka, Godiva chocolate liqueur, banana liqueur and cream.

Watermelon liqueur and Champagne

Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. They guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 10 barrels at a time.

Barrels of Jefferson’s Ocean travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel.

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship.

Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

The epicenter of modern Kentucky bourbon, Buffalo Trace is the oldest continuously operating distillery in America and perhaps the most celebrated. Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon whiskey is aged gracefully in oak barrels, producing some of the richest and most complex flavors from any range in their warehouses.

Their signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of Bourbon connoisseurs and casual whiskey fans alike.

Made with wheat instead of rye as the secondary grain, their signature Wheated Bourbon delivers a smoother taste that’s hard to resist.

Old Forester 1910 has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish.

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Old Forester 1920 continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row.

Set among historic mountains and rich earth, Greenbrier County in West Virginia is home to hardworking, independent people who soak their souls in a leisurely pace of life. Smooth Ambler whiskies are known as much for bold yet balanced flavor as they are for pride of place.  Exceptional facilities, using state-of-the-art equipment and the finest American ingredients, make it possible for us to achieve the quality we expect and demand of ourselves. All this, and a sublime location, in the mountains of West Virginia, where the crisp high-valley air, clean natural waters and ideal seasonal weather make Smooth Ambler Spirits truly a step above.

The signature 4-Grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. This marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard. The four-grain recipe gives this bourbon a cornucopia of flavors that are distinguishable yet lasting, no matter your style.

The perfectly balanced taste of Kentucky Straight Bourbon Whiskey is comprised of more than 200 delectable flavor notes, from bold grain and wood, to sweet aromatics, spice and fruit & floral

In 2010, Stephen Beam and his family founded Limestone Branch Distillery with the intention of crafting only the finest whiskey and the dream of restoring the Yellowstone® brand to its former glory.. To the nose, it’s leather with hints of citrus and oak. On the tongue, it’s spicy rye with soft cherries fading to smoked caramel. And a memorable finish, rich with brown sugar and Kentucky tradition.

Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey.

Jefferson’s Straight Rye Whiskey Finished in Cognac Casks marries the spice of American Rye with the refinement of cognac. Double barreled for at least 9 months and up to 19 months, it exemplifies Jefferson’s renowned and innovative maturation techniques. The Cognac finish adds complexity and depth to the typical one dimensional character of the spice of rye whiskey.

Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.