Announcing Pine Lodge Steakhouse’s

New Year’s Eve Menu!

Ring in the New Year with us! Specialty features you can’t get anywhere else like oyster florentine, portabella casio, and king and queen cuts of prime rib steaks! Of course, fan favorites such as the creamy crab soup and seafood stuffed lobster tail will be served.
We are currently limited to 50% capacity for indoor dining so reservations are suggested.


Available after 4pm on Thursday 12/31/20, Friday 1/1/21, and Saturday 1/2/21
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