Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses. Try it with a Portobello Mushroom instead of the bread for a lower carb option.
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.