Fine Casual Dining
Pasta & Poultry
Mildred’s Spring Chicken
Grilled 8 oz. chicken breast topped with caramelized mushrooms & onions, topped with Monterey Jack cheese.
Bowtie pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese.
W/CHICKEN W/STEAK W/SHRIMP
An 8 ounce chicken breast topped with lump crab meat, asparagus spears, & draped in our legendary creamy crab soup.
Beef tenderloin tips sautéed in whiskey with bacon, black cracked pepper and a velvety cream sauce. Served on a bed of bowtie.