An assortment of artisan cheeses all aged 3 months or longer. Pepato, Creamy Gorgonzola, Italico, and Sharp Provolone. Accompanied with green olives, kalamata olives, roasted red p
8 jumbo shrimp, lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Jumbo shrimp in a fresh coconut batter delicately fried and served with marmalade sauce.
Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.
A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.
Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Boneless chicken wings served mild, hot, honey barbeque or spicy garlic with ranch or bleu cheese dressing.
Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Mushrooms stuffed with lump crab meat and our house seasonings.
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Tender artichoke hearts mixed with fresh spinach and blended into a creamy dip. Served with crispy flat bread and tortilla chips.
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a bowl $9.00.
Classic steakhouse style with julienne onion caramelized in a traditional beef broth.
Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
A potpourri of mixed field greens, red onions, cucumbers, tomatoes, and pine nuts served with our signature poppy seed vinaigrette.
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips served with southwest ranch dressing.
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.
Sliced beets served over spring mix with local Firefly Farm goat cheese, topped with pecans and tossed in our homemade lemon vinaigrette.
An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for $1.00 each
Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.
10 jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic with ranch or bleu cheese dressing.
Grilled chicken breast tossed in buffalo sauce, topped with lettuce, tomato, bacon and bleu cheese dressing. Served with fries or homemade chips.
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.
Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.
Tender baby back ribs smothered in our homemade BBQ sauce. Served with fries.