A full rack of ribs served fall-off-the bone tender in our house BBQ sauce. Also available as a half a rack for $18.00
Our fall-off-the-bone baby back ribs paired perfectly with our oven roasted chicken breast.
The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.
A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.
6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.
Black Angus 16 ounce rib eye steak heavily marbled and grilled to perfection.
14 ounce hand cut portion of Prime Rib slow roasted overnight.
10 ounce hand cut portion of Prime Rib, slow roasted overnight.
Panko breaded chicken breast topped with melted mozzarella cheese and marinara sauce on a bed of linguine.
An 8 oz. chicken breast topped with lump crab meat, asparagus spears, and draped in our legendary creamy crab soup.
Our fresh vegetable of the day sauteed in olive oil, garlic, white wine and our house blend of herbs.
Fresh vegetables and oven roasted tomatoes with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.
Fresh vegetables, oven roasted tomatoes, and sliced grilled chicken breast with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.
Fresh vegetables, oven roasted tomatoes, and tender slices of steak with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.
Jumbo shrimp delicately sautéed in a white wine and garlic herb sauce tossed in a bed of linguine.
Twin marinated chicken breast glazed with honey pepper citrus sauce and broiled to perfection.
Grilled 8 oz. chicken breast topped with caramelized mushrooms and onions, topped with Monterey jack cheese.
This terrific flat iron steak with essence of oak is served beside our house specialty jumbo lump crab cake.
A petite center cut filet served with our jumbo lump crab cake.
A 14 oz, hand-cut New York Strip paired with 3 of our jumbo coconut shrimp.
This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler.
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection and topped with lump crab meat, asparagus spears, and draped in our legendary crea
Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $1 more.
Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.
Freshly cut 7 oz. Mountain Metro Strip served with our 6 ounce lobster tail and drawn butter.
Sauteed Mushrooms, Sauteed Onions, Blue Cheese Crumbles
Bearnaise or Hollandaise Sauce
Add Pine Nuts, Walnuts, Mangos, Mountain Crisp Apples, Bleu Cheese Crumbles, or Gouda Cheese. Add Avocado for $3.
Garlic Butter $2, Peppercorn Brandy, Asiago Bacon, and Black and Blue $3 each, Oscar $4, Imperial $5
Our popular house specialty of Maryland, jumbo lump crab cake with fries.
Traditional elbow macaroni with cheese.
Juicy 6 oz. Angus steak burger served with fries.
Breaded chicken filets served with choice of barbecue or honey mustard dipping sauce and fries.
Tender baby back ribs served with fries.
4 ounce grilled flat iron steak served with fries.
Served with your choice of butter, Alfredo, or marinara sauce.
Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a bowl $9.00.
Classic steakhouse style with julienne onion caramelized in a traditional beef broth.
Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.
A potpourri of mixed field greens, red onions, cucumbers, tomatoes, and pine nuts served with our signature poppy seed vinaigrette.
Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.
Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips served with southwest ranch dressing.
Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.
Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.
Sliced beets served over spring mix with local Firefly Farm goat cheese, topped with pecans and tossed in our homemade lemon vinaigrette.