ENTREES

  • Full Rack of BBQ Baby Back Ribs $26.00

    A full rack of ribs served fall-off-the bone tender in our house BBQ sauce. Also available as a half a rack for $18.00

  • BBQ Baby Back Ribs and Chicken $26.00

    Our fall-off-the-bone baby back ribs paired perfectly with our oven roasted chicken breast.

  • New York Strip $36.00

    The Premier cut of steaks! 14 ounce, hand-cut and perfectly seasoned New York Strip steak.

  • Oak Barrel Steak $20.00

    A tender 8 ounce certified Black Angus, flat iron steak with essence of oak and grilled to perfection.

  • Filet Mignon $29.00

    6 ounces of center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for the low marble beef lovers.

  • Cowboy Steak $37.00

    Black Angus 16 ounce rib eye steak heavily marbled and grilled to perfection.

  • Lumberjack Prime Rib Au’Jus $33.00

    14 ounce hand cut portion of Prime Rib slow roasted overnight.

  • Queen Cut Prime Rib Au’Jus $26.00

    10 ounce hand cut portion of Prime Rib, slow roasted overnight.

  • Mountain Weekender $38.00

    18 ounce slow roasted, bone-in prime rib. Available on Fridays and Saturdays only.

  • Chicken Parmesan $17.00

    Panko breaded chicken breast topped with melted mozzarella cheese and marinara sauce on a bed of linguine.

  • Chicken Oscar $25.00

    An 8 oz. chicken breast topped with lump crab meat, asparagus spears, and draped in our legendary creamy crab soup.

  • Vegetable Primavera Pasta $13.00

    Our fresh vegetable of the day sauteed in olive oil, garlic, white wine and our house blend of herbs.

  • Pasta Alfredo $13.00

    Fresh vegetables and oven roasted tomatoes with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.

  • Chicken Pasta Alfredo $18.00

    Fresh vegetables, oven roasted tomatoes, and sliced grilled chicken breast with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.

  • Steak Pasta Alfredo $26.00

    Fresh vegetables, oven roasted tomatoes, and tender slices of steak with linguine pasta tossed in Alfredo sauce and topped with Parmesan cheese.

  • Shrimp Scampi $16.00

    Jumbo shrimp delicately sautéed in a white wine and garlic herb sauce tossed in a bed of linguine.

  • Honey Pepper Chicken $16.00

    Twin marinated chicken breast glazed with honey pepper citrus sauce and broiled to perfection.

  • Mildred’s Spring Chicken $18.00

    Grilled 8 oz. chicken breast topped with caramelized mushrooms and onions, topped with Monterey jack cheese.

  • Crab Cake and Oak Barrel Steak $32.00

    This terrific flat iron steak with essence of oak is served beside our house specialty jumbo lump crab cake.

  • Crab Cake and 6 ounce Filet $38.00

    A petite center cut filet served with our jumbo lump crab cake.

  • Coconut Shrimp and New York Strip $39.00

    A 14 oz, hand-cut New York Strip paired with 3 of our jumbo coconut shrimp.

  • Crab Cakes $27.00

    This popular house specialty of Maryland jumbo lump crab cakes are broiled with no filler.

  • Salmon Oscar $23.00

    Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection and topped with lump crab meat, asparagus spears, and draped in our legendary crea

  • Grilled Salmon $20.00

    Fresh hand-cut, cold water salmon lightly seasoned with smoked sea salt and grilled to perfection. Try our Salmon Honey Pepper Glazed for $1 more.

  • Crab Stuffed Flounder $21.00

    Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.

  • Lobster Tail & Mountain Metro Strip $43.00

    Freshly cut 7 oz. Mountain Metro Strip served with our 6 ounce lobster tail and drawn butter.

COMPLIMENTS

KIDS

LITE FARE

  • Coconut Shrimp $12.00

    Jumbo shrimp in a fresh coconut batter delicately fried and served with marmalade sauce.

  • Lobster Boat $23.00

    Tender bites of cold water lobster tail sautéed with garlic and served in a boat of sizzling butter.

  • Crispy Calamari $12.00

    A generous portion of tender calamari lightly floured then delicately fried and served with sweet soy and marinara sauce.

  • McHenry Crab Dip $13.00

    Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.

  • Wild Wings $9.00

    Boneless chicken wings served mild, hot, honey barbeque or spicy garlic with ranch or bleu cheese dressing.

  • Pacific Rim Ahi Tuna $13.00

    Saku tuna seasoned with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.

  • Mushroom Caps $12.00

    Mushrooms stuffed with lump crab meat and our house seasonings.

  • Mountainous Prime Rib Bites $15.00

    Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.

  • SPINACH ARTICHOKE DIP $9.00

    Tender artichoke hearts mixed with fresh spinach and blended into a creamy dip. Served with crispy flat bread and tortilla chips.

SALADS & SOUPS

  • Legendary Creamy Crab Soup $7.00

    Fresh jumbo lump crab meat joined with a cream broth and finished with a hint of sherry. Also available in a bowl $9.00.

  • Our Own French Onion Soup $5.00

    Classic steakhouse style with julienne onion caramelized in a traditional beef broth.

  • House Salad $3.00

    Mixed greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.

  • Caesar Salad $8.00

    Crisp romaine lettuce tossed in our signature Caesar dressing, fresh croutons, and Parmesan cheese.

  • Pine Lodge Salad $11.00

    A potpourri of mixed field greens, red onions, cucumbers, tomatoes, and pine nuts served with our signature poppy seed vinaigrette.

  • Cranberry Apple Salad $10.00

    Spring mix tossed with cranberries, mountain crisp apples, walnuts, and bleu cheese crumbles served with our signature poppy seed vinaigrette.

  • Southwest Chicken Salad $10.00

    Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips served with southwest ranch dressing.

  • Pine Lodge Teaser $17.00

    Seasoned tenderloin piled on a mix of spring leaf lettuce served with our signature poppy seed vinaigrette and topped with crispy hand cut potato sticks and bleu cheese crumbles.

  • Pine Lodge Caprese Salad $14.00

    Half head of baby romaine lettuce, finished with sliced plum tomatoes and fresh mozzarella. Drizzled with Olive oil and Balsamic glaze and chopped basil.

  • BEET SUMMER SALAD $13.00

    Sliced beets served over spring mix with local Firefly Farm goat cheese, topped with pecans and tossed in our homemade lemon vinaigrette.

SALOON FARE

  • Pine Lodge Burger $11.00

    An 8 oz. juicy burger grilled with our house seasoning. Add cheese or bacon for $1.00 each

  • Smokin’ Gouda Burger $13.00

    Cattleman’s USDA steak burger grilled to perfection and topped with apple-wood smoked bacon, Gouda cheese, and our house BBQ sauce. Served with fries or homemade chips.

  • Lake’s Best Wings $12.00

    10 jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic with ranch or bleu cheese dressing.

  • Buffalo Chicken Sub $11.00

    Grilled chicken breast tossed in buffalo sauce, topped with lettuce, tomato, bacon and bleu cheese dressing. Served with fries or homemade chips.

  • Crabby Chicken Sandwich $15.00

    Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup. Served with fries or homemade chips.

  • Cattleman’s Prime Rib Sandwich $14.00

    Our tasty Prime Rib sliced thin and placed on a Kaiser roll served with Dijon horseradish sauce. Served with fries or homemade chips.

  • The Marylander $18.00

    Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun. Served with fries or homemade chips.

  • Quarter Rack BBQ Baby Back Ribs $10.00

    Tender baby back ribs smothered in our homemade BBQ sauce. Served with fries.