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$7.99 – BITES & BREWS – Choose a food and a brew for your favorite combo! BREWS – Miller Lite – Yuengling BITES – PL Burger – Wild Wings – Buffalo Chicken Sub – Fish Sandwich – Southwest Chicken Salad – Quarter Rack of Ribs

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We have created a speciality 5 course dinner in partnership with the Art & Wine Festival at Deep Creek Lake! Visit Pine Lodge Steak House – Friday, September 11 through Sunday, September 13  Course 1: Petite Artisan Cheese Platter  wine: Beringer Whine Zinfandel Course 2: Fresh Spring Mix w/ Walnuts, fresh mangos, dried cranberries, blue cheese crumbles accompanied w/ poppy seed vinaigrette wine: Josh Cellars Sauvignon Blanc Course 3: Tender bites of warm Lobster Tail sauteed w/ White Wine and Butter Garlic Sauce wine: Little Black Dress Pinot Noir Course 4: 10 ounce New York Strip served over fried onions w/ a side of twice baked potatoes wine: Boordy Petit Cabernet Course 5: Raspberry Creme Brulee wine: Relax Riesling  

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This summer we have been working with Garrett Growers to work with local farmers to keep fresh produce in our kitchen! We made it to Oakland to check out the Mountain Fresh Farmer’s Market. This has become a tradition for many visitors to check out the community fresh farmers fruits, veggies, jellies, baked good, soaps, crafts and more. The locals love it just as much. Early risers get the best pick! If you visit the Deep Creek Lake area, do not miss your chance to connect with Garrett County’s farmers and check out the market. June 6 – October 31 10am to 1 pm Wednesdays and Saturdays Located Off 2nd St. at Town Parking Lot Downtown Oakland, Maryland      

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The chefs at Pine Lodge Steakhouse are committed to honoring the traditional home crab soup recipe that Kathy Kessler made for years at home.  Kathy relinquished the creamy crab soup recipe to the restaurant she started in 2004 with her husband Jonathan, because it always won raves whenever she served it!  The massive chunks of lump blue crab meat is where it all starts!  The soup is slow cooked with fresh selected ingredient and blended with our secret combination of herbs and spices. Married with with a rich velvety cream base then filled with lump blue crab meat. Add just a hint of sweet sherry at the end and the best Cream of Crab soup is now legendary!!, Our customers come back from all over just to enjoy the soup so be careful it has proven addicting. The carb soup is an outstanding appetizer…