We have created a speciality 5 course dinner in partnership with the Art & Wine Festival at Deep Creek Lake!
Visit Pine Lodge Steak House – Friday, September 11 through Sunday, September 13
Course 1: Petite Artisan Cheese Platter wine: Beringer Whine Zinfandel
Course 2: Fresh Spring Mix w/ Walnuts, fresh mangos, dried cranberries, blue cheese crumbles accompanied w/ poppy seed vinaigrette wine: Josh Cellars Sauvignon Blanc
Course 3: Tender bites of warm Lobster Tail sauteed w/ White Wine and Butter Garlic Sauce wine: Little Black Dress Pinot Noir
Course 4: 10 ounce New York Strip served over fried onions w/ a side of twice baked potatoes wine: Boordy Petit Cabernet
Course 5: Raspberry Creme Brulee wine: Relax Riesling