Receive a $25.00 coupon towards a dinner on Friday evening, included in Lodging Packages and online with festival entry tickets. The Deep Creek Art and Wine Festival benefits HART for Animals and Garrett Lakes Arts Festival (GLAF).
Course One: Petite Artisan Cheese Platter comprised of Pepato, Creamy Gorgonzola, Italico, and Sharp Provolone Cheeses, accompanied with an olive oil vinaigrette dressing. Wine: Beringer White Zinfandel
Course Two: Fresh Spring Mix with walnuts, dried cranberries, blue cheese crumbles accompanied with our poppy seed vinaigrette. Wine: Josh Cellars Sauvignon Blanc
Course Three: Tender bites of warm lobster tail sauteed with white wine and butter garlic sauce. Wine: Little Black Dress Pinot Noir
Course Four: 10 ounce New York Strip served over fried onions with a side of twice baked potatoes. Wine: Boordy Petit Cabernet
Course Five: Raspberry Creme Brulee. Wine: Relax Riesling