Course One: Petite Artisan Cheese Platter comprised of Pepato, Creamy Gorgonzola, Italico, and Sharp Provolone Cheeses, accompanied with an olive oil vinaigrette dressing. Wine: “J” Pinot Noir, J Vineyards, California
Course Two: Sweet Summer Salad, spring mix tossed with fresh mango, mountain crisp apples, avocados and served with our signature poppy seed. Wine:Jordan Chardonnay, Russian River Valley
Course Three: Tender bites of warm lobster tail sauteed with white wine and butter garlic sauce. Wine: Villa Pozzi Pinot Grigio, Sicily
Course Four: Filet Surf and Turf, tender petite center cut filet, cooked to perfection and topped with creamy garlic mashed potatoes. Finished with garliv and white wine sauteed shrimp.
Wine: Castello Di Gabbiano Chianti, Italy
Course Five: Chocolate Mousse
Wine: Mirassou Moscato, California